Those muffins are specially made for those Sunday afternoons when you want something nice, sweet and healthy 🙂 As all the rest, this recipe is really simple and the whole cooking time prior baking takes no more than 10 minutes. Have in mind that you need ~30 minutes in addition before baking while oat should soak the ingredients and should rest. Speaking of ingredients, here are them: half tea cup einkorn flour (~120-130 grams) – 3 to 4 BGN for 300-500 grams package half tea cup of fine oat flakes (~120-130 grams) – 2 to 3 BGN for a kilo package 1 egg – 2 to 4 BGN for 6 to 12 eggs pack yogurt (~250-300 grams) – up to 2 BGN for 400 grams box baking soda (a tea spoon) – up to 1 BGN for a package (~20 tea spoons spoons) olive oil (2 tablespoons) – 15 to 20 BGN per kilo half tea cup or 2/3 of tea cup (depends on your taste) natural brown sugar – up to 5 BGN per half-kilo package vanilla pod – up to 10 pieces for 1 BGN What to do? Put the yogurt together with the baking soda in a bowl. Add the egg and the olive oil. Mix with the sugar and vanilla to a nice texture. Mill your oat flakes in a chopper to a oatmeal flour and put it together with the einkorn flour to the bowl. Leave it like that for ~30 minutes. Put the blueberries and mix really really gently (you don’t want to Read More