Well, do you remember my Lovely dinner with eggplants? As I mentioned there, I have bought those blue pans on Christmas’ sale in Duka. On the very same sale, I bought two pots. They were not as cheap as I would like them to were, but I literally fell in love. I went out of the shop and to the car into the parking thinking I should go home but… yep, I got back and bought them. I’m a woman, what more should I do when I really like something that much?
Of course, as for the pans, 3 months later I finally found myself wondering what to do with the pots. I remembered how my mother was doing sausages in ceramic pots when I was younger and I thought – why not? Of course, I edited her receipt in order to make it bit healthier.
What do you need in order to cook sausages in a ceramic pot (for 2)?
- 2 pots 🙂
- sausages (I prefer to buy such that are having Bulgarian food tradition standard mark) – approximately 4 BGN for 2 sausages
- cheese (~ 300-400 grams) – 7 to 10 (or more) BGN per kilo
- 2 eggs – 2 to 4 BGN for 6 to 12 eggs pack
- tomato chutney (Bulgarian luitenitsa) (~300 grams) – up to 5-6 BGN for a jar (or if you’re lucky like me, you’ll have it from your grandma 🙂 )
Step 1: Baking the sausage:
- Take the sausages out of the package and cut them slightly only on the top of their surface both on the front and on the back side.
- Put baking paper in a pan and put the sausages in it.
- Bake the sausages 20 minutes on 200 degrees.
- Take them out.
Step 2: Making the pot:
- Cut the cheese into mid-sized cubs. Put it on the bottom of the pot like a layer.
- Cut the sausages’ into 7-8-9-10… pieces and put them all over the cheese.
- Put half of the tomato chutney over to sausages like another thick layer.
- Crack the egg on the top of that.
- Close the pot with the lid and bake 20 to 25 minutes on 180 degrees.
- Turn off the oven and carefully remove the lid from the pot. Leave the pot in the oven for a couple of more minutes.
- Serve right away and eat.
