Those muffins are specially made for those Sunday afternoons when you want something nice, sweet and healthy 🙂
As all the rest, this recipe is really simple and the whole cooking time prior baking takes no more than 10 minutes. Have in mind that you need ~30 minutes in addition before baking while oat should soak the ingredients and should rest. Speaking of ingredients, here are them:
- half tea cup einkorn flour (~120-130 grams) – 3 to 4 BGN for 300-500 grams package
- half tea cup of fine oat flakes (~120-130 grams) – 2 to 3 BGN for a kilo package
- 1 egg – 2 to 4 BGN for 6 to 12 eggs pack
- yogurt (~250-300 grams) – up to 2 BGN for 400 grams box
- baking soda (a tea spoon) – up to 1 BGN for a package (~20 tea spoons spoons)
- olive oil (2 tablespoons) – 15 to 20 BGN per kilo
- half tea cup or 2/3 of tea cup (depends on your taste) natural brown sugar – up to 5 BGN per half-kilo package
- vanilla pod – up to 10 pieces for 1 BGN
What to do?
- Put the yogurt together with the baking soda in a bowl.
- Add the egg and the olive oil.
- Mix with the sugar and vanilla to a nice texture.
- Mill your oat flakes in a chopper to a oatmeal flour and put it together with the einkorn flour to the bowl.
- Leave it like that for ~30 minutes.
- Put the blueberries and mix really really gently (you don’t want to smash the berries).
- Grab a spoon and put enough for a big or small muffin (depends on you) in a muffin shape and bake till golden brown.
- Enjoy with cup of hot coffee.
