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Together with Daniel, we have decided to eat healthy, low carb foods. Many of our friends are trying to avoid all carbs and they are all saying how good is that, so based on my researches and I have decided to at least give it a shot? We are also trying to avoid the sugar as this is a well-known “bad” food and moreover, sugar is not really good for my seborrhea (oh, yeah, I got that shit couple of years ago and we’re living together “happily” ever after since then). One of our weekend routines was having a big, fat (fabulous) Starbucks coffee and eating something really “healthy” like pancakes 🙂  And before you even start explaining to me how bad is my Starbucks – save your time – I do know everything you could bring on, and I’m fully aware of your concerns. I’m also really happy every single time when I have my coffee with my boy and would prefer that instead of everything you could offer. A couple of weeks ago, after having my coffee, I have prepared a healthy low-carb cake with cheese. Read that twice – it is low-carb, not zero-carb. Initially, I took the receipt from Healthy with Deni’s blog (here you can find her receipt) but I have adapted it together with the receipt I know from my mom. It is really easy I promise. You have to buy the following ingredients: einkorn flour (~200 grams) – 3 to 4 BGN for 300-500 grams package flaxseed flour (~100 grams) Read More

Back in the years behind my back, I was good. I did really great sandwiches and pasta. My mom, God bless her, was trying to make us humans, not chefs, so we grew up reading books, playing and eating sandwiches 🙂 My grandma, on the other hand, was and still is, one of the best master chefs all over the world. She is able to make everything from nothing, and moreover – she is making it delicious. I can smell her dishes miles away and can spot them with my eyes closed. Now I’m trying to steal some of her recipes, but as you can imagine, it’s not the same! And maybe it would never be. However, back in the years, I was trying from time to time with my sandwiches and pasta, and when I became adult it turns out that I’m not as good as I thought. Firstly – you can’t survive on sandwiches and pasta if you want to be healthy and less than 200 kilos. Secondly – you became bored with that. You want more. So, yes, it’s true! I’m really trying to cook. Keyword – trying. What I don’t get with my trying is why my dishes look alike vomit at least 90% of the time and have almost the same taste in the rest 10%? I’m honestly giving my best. I’m almost strictly following the recipes and I always buy good stuff from the market (like ‘happy chickens’ eggs, bio shits, wholemeal flour and so on). I also have Read More