There have been at least a month since I’m in love in this recipe that I have firstly saw in Sophie Yotova’s Foodie Boulevard blog. I have modified it (because I didn’t have all the ingredients in the first place) but it tasted so nice that I actually didn’t even try the original recipe ever (sorry, Sophie!).
All you need is about 40 minutes and the following:
- couple of small apples (or 2-3 bigger ones) (~300-400 grams) – something like 2 BGN per kilo
- 3 eggs – 2 to 4 BGN for 6 to 12 eggs pack
- a tea cup of fine oat flakes (~120-130 grams) – 2 to 3 BGN for a kilo package
- a handful of raisins (~100 grams) – something like 2 BGN for a 150-200 grams package
- half tea cup of yogurt (~200 grams) – up to 2 BGN for 400 grams box
- baking soda (a tea spoon) – up to 1 BGN for a package (~20 tea spoons spoons)
- 2-3 tea spoons of linseed – up to 2 BGN for a half a kilo package
- 1/3 of a tea cup of wholemeal flour – up to 3-5 BGN for a kilo package
- 3-4-5 full tablespoons of honey – 7 to 10 BGN for a kilo jar
- pinch of vanilla or cinnamon (depends on your taste) – up to 1 BGN for a package
Ok, let’s do it:
- Peel, core and cut the apples into a small pieces. By hand, do not use chopper for that because pieces would be too small.
- Put the yogurt together with the baking soda in a mixing bowl and stir gently with a fork.
- After couple of minutes put there all the rest of the ingredients listed above plus the apples from step 1.
- Put baking paper into the baking tray and move the mixture to it.
- Bake till light brown on 180 degrees Celsius.
- Enjoy 🙂
