Well, do you remember my Lovely dinner with eggplants? As I mentioned there, I have bought those blue pans on Christmas’ sale in Duka. On the very same sale, I bought two pots. They were not as cheap as I would like them to were, but I literally fell in love. I went out of the shop and to the car into the parking thinking I should go home but… yep, I got back and bought them. I’m a woman, what more should I do when I really like something that much? Of course, as for the pans, 3 months later I finally found myself wondering what to do with the pots. I remembered how my mother was doing sausages in ceramic pots when I was younger and I thought – why not? Of course, I edited her receipt in order to make it bit healthier. What do you need in order to cook sausages in a ceramic pot (for 2)? 2 pots 🙂 sausages (I prefer to buy such that are having Bulgarian food tradition standard mark) – approximately 4 BGN for 2 sausages cheese (~ 300-400 grams) – 7 to 10 (or more) BGN per kilo 2 eggs – 2 to 4 BGN for 6 to 12 eggs pack tomato chutney (Bulgarian luitenitsa) (~300 grams) – up to 5-6 BGN for a jar (or if you’re lucky like me, you’ll have it from your grandma 🙂 ) Step 1: Baking the sausage: Take the sausages out of the package and cut them slightly only on the Read More